Los Angeles County
Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (at the nutrition sites and for home-delivered meals) at these locations:
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Los Angeles County
Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (at the nutrition sites and for home-delivered meals) at these locations:
Antelope Valley Senior Center, 777 West Jackman St., Lancaster.
Legacy Commons for Active Seniors, 930 East Ave. Q-9, Palmdale.
Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles.
Meals are served from 11:30 a.m. to 1 p.m., Monday through Friday at the Lancaster and Palmdale sites, and 11 a.m. to noon in Lake Los Angeles. Coffee is available at all sites for free.
Meal plans were not available at press time.
Kern County
The Kern County Aging and Adult Services offers meals for senior citizens at Rosamond, California City and Tehachapi.
Rosamond: Hummel Hall, 2500 20th St. West, 661-256-0557.
California City: California City Senior Center, 10221 Heather Ave., 760-373-4585.
Tehachapi: Tehachapi Senior Center, 500 East F St., 661-822-6255.
The centers will be closed this week, and only home delivery meals will be available.
Meals are $3 for seniors 60 and older, $6 for non-seniors. Reservations are required and must be made at least one day in advance.
All meals include margarine, decaffeinated coffee and milk.
MONDAY
Irish beef stew, cabbage and carrots, pistachio fruit salad, biscuit.
TUESDAY
Pork chow mein, brown rice, Mandarin oranges.
WEDNESDAY
Western scramble, turkey sausage, broiled tomato, orange delight, biscuit.
THURSDAY
Crispy baked chicken, butternut squash, watermelon salad, Hawaiian roll.
FRIDAY
Fish with parsley butter, peas and carrots, brown rice, berry fruit mix.
MARCH 24
Pork pasta skillet, green beans, wheat roll, juice.
MARCH 25
Meatloaf with gravy, mixed vegetables, mashed potatoes, cran-applesauce, biscuit.
MARCH 26
Chicken pot pie, green pea salad, brown rice, fresh orange.
MARCH 27
Macaroni and cheese with ham, broccoli, green salad, applesauce, wheat roll.
MARCH 28
Spinach pasta toss, yellow squash, cantaloupe, breadstick.
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